Sloe-ly does it. Always real. Never rushed.
We cram our Sloe Gin with tonnes of hand-picked sloe berries from here in the British countryside, then we let it steep for a month.
It's common, local knowledge that every year in October, we invite gin-lovers like us to visit us on our family farm and swap their sloe berries for bottles of our delicious Sloe Gin.
So, it isn't just time and dedication from us that goes into making our award-winning gin, it's from the local legends that love it too!
Why rush when you can do it properly?