From America's Napa Valley comes a red wine made up of five major Bordeaux varieties, with Merlot (44%) and Cabernet Sauvignon (38%) the dominant grapes. Dry with strong tannins make this an excellent pairing with steak and red meats. 13.8% Abv.
Merlot, Petit Verdot, Cabernet Sauvignon, Cabernet Franc
Red - Full & Rounded