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Albert Bichot Coteaux Bourguignons

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Coteaux Bourguignons is a recent appellation (2011). It allows Burgundy’s red varietals, Pinot Noir and Gamay, to express all of their freshness. Though the soils are all composed of calcareous clay, the diversity of the terroirs that span the region from north to south gives this wine lovely, complex aromas and flavours.

A fruity spicy nose with notes of cherry, redcurrant and liquorice with a touch of rose petal. Full-bodied and delectable on the palate with pleasing tannins and a hint of toast.

Serve this wine with red meats, roasted or grilled poultry, dishes served in sauce, and mild cheeses.
  • Albert Bichot Coteaux Bourguignons
Country France
Variety Pinot Noir, Gamay
Style Red - Dry & Light
Alcohol 12.5% abv
Size 75cl
Food Match
Red meats, roasted or grilled poultry, dishes served in sauce, and mild cheeses.

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  • Ex Tax: £9.16
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Wine Press Expert Reviews
Edward
Joel
Shawn
Light dry red wine with fresh raspberries on the nose with currants and orange zest on the palate. - Shawn
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