Gordon Russell is one of just a handful of New Zealand winemakers who can claim to have a cult following. His benchmark Marlborough Sauvignon Blanc is full of amazing tropical fruit flavours - with razor sharp, clean acidity.
New Zealand
Sauvignon Blanc
White - Stone & Green Fruit
13% vol
75cl
Ageing Advice
It is recommended that white wines be cellared from 7-12°C, away from light and interfering odours.
Drink Now