Evans and Tate Redbrook Cabernet Sauvignon is Evans and Tate’s flagship wine made from only the best parcels of fruit. Evans and Tate is one of the top wineries in the Margaret River wine-growing region of Western Australia. James Halliday awarded Evans and Tate five red stars in in his 2011 Australian Wine Companion. 100% Cabernet Sauvignon. After pressing and fermentation each batch representing an individual vineyard bock was racked separately off lees into a combination of new French oak barriques (80 %) and one to two year old French oak barriques where they underwent a short malolactic fermentation. After time in barrel, the wine was carefully blended and filtered once before undergoing final maturation in bottle.