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Louis Jadot Ladoix Le Clou D'Orge

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This particular wine is full of fruit flesh giving a nice impression. Moreover it has a nice acidity. It is very harmonious. It matches shellfish tartar, terrines and goat cheese. The ideal serving temperature is 12/13°.

  • Louis Jadot Ladoix Le Clou D'Orge
Country France
Variety Chardonnay
Style White - Buttery & Complex
Alcohol 13% abv
Size 75cl
Food Match
Pasta, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese, Cured Meat

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  • £22.00 inc VAT

  • Ex Tax: £18.33
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