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Lealtanza Reserva

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After a traditional winemaking the wine performs the malolactic fermentation, which softens and adds complexity, in French oak barrels in which it remains 18 months. Later it is transferred to tinos of French oak where it rests three months before being bottled.

  • Lealtanza Reserva
Country Spain
Variety Tempranillo
Style Red - Savoury & Rustic
Alcohol 13.5% abv
Size 75cl
Food Match
Beef, Lamb, Veal, Poultry

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