Distilled in England from prestigious distilleries with more than a hundred years of experience, Jodhpur is conceived as London Dry Gin recipe, obtained by maceration of 13 different botanical. The bottling process gets to keep all the aromatic integrity that are obtained through traditional stills where occurs. For the composition of aromas Jodhpur stand out, among others, the following plants: angelica from Saxony, angelica from Belgium, Morocco coriander, bitter almond, coriander of Bulgaria, cassia bark, juniper berries, lemon peel, liquorice root, orris root, orange peel, ginger and pomelo skin. Each of these 13 botanical lead to gin a combination of sweet and bitter, but at the same time fresh notes, a spicy aroma and citrus scent that complement each other in a perfect distillate that is very pleasant on the palate. During the production process, Jodhpur passes through four distillations, the latter of which is made in the presence of citrus macerated, during seven days. This fourth distillation is that from citric acid character and personality that make it a high-end Gin.