A fresh, aperitif style sparkling wine with apple crisp flavours, underpinned by nutty yeast complexity derived from two years bottle maturation on lees.
New Zealand
Pinot Noir, Chardonnay
Brut
12.5% abv
75cl
Food Match
Veal, Pork, Game (deer, venison), Rich fish (salmon, tuna etc), Vegetarian, Poultry